Grandma's Broccoli Casserole

Grandma's Broccoli Casserole

2 packages frozen, chopped broccoli (10 oz.)
2 cups rice (cooked)
1/2 cup onion (diced)
1/2 cup green peppers (chopped)
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1 can cream of celery soup
2 tbsp. butter

Pre-heat oven to 350 degrees. Cook broccoli according to package directions until well done and drain off water. In a skillet saute onions and peppers in butter until soft/tender. Combine rice, sauteed vegetables, broccoli, 1 cup cheese and soups. Pour all ingredients in a buttered casserole dish. Cover and bake for 30-35 minutes until hot and bubbly. Remove cover, top casserole with remaining cheese (1 cup) and bake for 5-7 minutes longer until cheese is melted and top is lightly browned. Serve immediately!!

*Johnna's tip: Add salt, pepper and a Johnna Knows Good Food fav: garlic, to taste, based on your personal preference if you want a little more flavor.