Appetizing Deviled Eggs

Appetizing Deviled Eggs

12 large eggs (hard boiled and peeled)
1/4 cup mayonnaise
1 tbsp. chopped green onion
2 tbsp. sliced pimiento (chopped)
1 tsp. cayenne pepper
1 tbsp. Dijon mustard
Salt and pepper (to taste)
paprika (for garnish)

Slice the eggs lengthwise in half. Remove the yolk and put in a bowl. Mash the yolks with a fork. Add in the green onions, pimiento, mayonnaise, mustard, cayenne pepper and salt. Stir all ingredients together. Spoon out the yolk mixture into the egg-white halves. Refrigerate for about 4-6 hours or until ready to serve. Top with paprika for garnishment.

*Johnna's tip: Good for last minute get-togethers, baby showers or any other occasion calling for a quick and tasty appetizer.