Winter Warmth Crab Corn Chowder

Winter Warmth Crab Corn Chowder

1 can cream of asparagus soup
1 can cream of potato soup
Old Bay Seasoning/Spice
1 cup frozen sweet corn
1/2 cup water
8 oz. can of fresh crab meat
Milk (to consistency)
Chicken stock (to consistency)
Olive Oil

Heat a medium size pot with a capful of Olive Oil in the pot over medium heat. Once the oil has thinned out at the bottom of the pot, add the can of asparagus soup and the can of potato soup. Stir. In a microwavable bowl, heat the frozen sweet corn with the water according to the package directions (about 4-5 minutes). Drain the corn. Add the corn to the pot mixture. Add milk and chicken stock to the pot mixture to reach the soup consistency that you wish ( I like mines to be closer to a bisque...). Bring pot mixture to a boil. Add crab meat. Turn heat down to medium heat and add in Old Bay Seasoning/Spice (to taste). Stir. Serve immediately.

*Johnna's Tip: Serve in a bread bowl (can be purchased at your local grocery store), crackers, toast or garlic bread...ummm, the winter never tasted soo good!