Quick and Eazy Burrito Wrap

Quick and Eazy Burrito Wrap
Sooo...I get a little lazy after work sometimes and don't feel like cooking from scratch...a girl deserves a little break sometimes!! So here's my solution when you want something quick and easy but tasty...

2 tbsp. olive oil
Corn tortillas (number based on how many burritos you want)
1 package prepacked grilled chicken slices
1/2 cup shredded cheese (mozzarella, sharp cheddar or mexican cheese mix...whatever you prefer)
1/2 cup onions (optional)
1 cup lettuce (optional)
1 cup chopped tomatoes (optional)

Preheat oven to 325 degrees. Heat stove to medium heat. Add olive oil to pan. On a baking sheet, place desired amount of tortillas in the oven. Put desired amount of chicken slices in the pan (about 1/2 cup for every 1 burrito). Add onions (if desired) and saute over medium heat until meat is warmed. Remove pan from heat and set aside. Take the tortillas out of the oven and lay each on a flat surface. Evenly distribute pan mixture, shredded cheese, lettuce and chopped tomatoes onto each tortilla. Fold in each flap of the tortilla so that it is closed into a wrap. Eat up after that long day of work!!

*Johnna's Tip: Add a dallop of sour cream. Ooo and add salsa: A good way to spice things up!