Johnna Knows Good Food

Thursday, February 7, 2008

Endless Possibilities 7 Layer Dip

Endless Possibilities 7 Layer Dip

1 can of refried beans
1 pre-made container of guacamole (or make it fresh if you are feeling highly motivated...need about 12 oz.)
1 12-16 oz. container of sour cream
1/2 package of taco seasoning
pickled jalapeños (to taste)
1 small tomato, chopped
shredded cheddar cheese
1 bunch of green onion, chopped

Heat up the refried beans and spread across dish of your choice (try using a dish around 12" x 6"..you don't want it too big or the dip will be thinner). Spread gaucamole across the bean layer. Mix the taco seasoning into the sour cream and spread the mixture acrossthe bean layer. Add jalapeños across the sour cream mixture layer. Sprinkle shredded cheddar cheese across the layers (don't be skimpy with it). Add chopped tomato across cheese. Sprinkle the chopped green onion as the last layer. Put it in the fridge for about 4-6 hours (so it is nice and cold)...and then you are DONE!!! Quick, fast and in a hurry...

*Johnna's tip: This is the perfect dish for Super Bowl parties, potlucks, etc. Serve with tortilla chips with a zest of lime and the other party-goers will love you!

**Johnna's tip, tip: This is "Endless Possibilities Seven Layer Dip" because you can substitute any layer with things you prefer i.e. instead of the tomatoes you can try pico de gallo or salsa... or for those that are lactose intolerant you can take out the sour cream and cheese and serve these on the side and substitute their portions with a meat of your choice.

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