Bowdon County's Award Winning Spinach & Artichoke Dip

Bowdon County's Award Winning Spinach & Artichoke Dip

3 10 oz. packages of frozen spinach (or fresh spinach)
1 can artichoke hearts
1 medium sized onion
1 stick of butter
8 oz. cream cheese
4 oz. sour cream
4 oz. shredded parmesean cheese
4 oz. shredded swiss cheese
8 oz. monterey jack cheese
8 oz. mozzarella cheese
Salt and pepper (to taste)

Preheat oven to 350 degrees. Boil spinach according to package directions. Drain water. Season with salt and pepper to taste. Puree artichoke hearts in a blender/food processor/chopper. Blend sour cream and cream cheese together. Mix all ingredients in big bowl/pot except 4 oz. mozzarella (save to sprinkle on top). Bake for 30 minutes. Sprinkle remaining mozzarella on top and bake for about 5-10 minutes until cheese is melted. Serve immediately.

*Johnna's tip: Follow directions exactly as listed above or this Spinach & Artichoke Dip won't be so award winning...trust me, I know from experience.

*Johnna's tip, tip: Serve with tortilla chips, picante sauce or salsa and sour cream...great idea for the upcoming Super Bowl season.