Fluff Right Banana Bread

Fluff Right Banana Bread

3 bananas (smashed)
1 cup sugar
2 eggs
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. baking soda
3 tbsp. milk
1 cup chopped nuts
2 cups flour
1/2 cup melted shortening
1 tsp. vanilla

Pre-heat oven to 350 degrees. Beat eggs, add in sugar and beat again. Add melted shortening, milk, bananas and vanilla and beat until creamy. Sift flour, baking powder, baking soda and salt together. Add to cream mixture. Add in nuts. Bake for 1 hour or until a toothpick/fork can be stuck in the bread and nothing comes out on the stick. Serve while warm or store in the freezer (after bread has cooled down from the oven) for a later date.

*Johnna's tip: Serve with vanilla bean ice cream while the bread is warm...this is a lovely winter treat

*Johnna's tip: Not into nuts?? They're not a necessary ingredient to the recipe, leave them out and Enjoy!