Green Bean Casserole

Green Bean Casserole

3/4 cup milk
1/8 tsp. pepper
10 3/4 oz. can cream of mushroom soup
2 (14.5 oz.) cans of cut green beans drained or 2 (9 oz.) packages of frozen cut green beans
1 1/2 cup French's french-fried onions
Pre-heat oven to 350 degrees. In a casserole dish mix all ingredients except 2/3 cup of the french fried onions. Bake 30 minutes until hot and stir. Top with french fried onions and bake 5 minutes longer until onions are golden brown.

*Johnna's tip: Top with mozzarella cheese before adding the french fried onions at the end of the recipe and bake for about 2-3 minutes, add the french fried onions and cook according to recipe instructions. Cheese should be melted and crisp on the sides...dee-lish!