Caramel Swirl (Non-Alcoholic)

Caramel Swirl

2 cups low fat milk
5 tbsp. packed brown sugar (divided)
1/4 tsp. vanilla extract (divided)
1 tbsp. caramel (divided)

Pour milk into microwave-safe bowl. Heat on high about 80 to 90 seconds; until the milk is hot (or you can boil on the stove, whichever method is best for you...). Pour milk into 2 mugs. Stir half of the brown sugar and vanilla extract into each mug. Top off each mug with caramel (make it into a swirl) Serve!

*Johnna's tip: This is not the most ideal time of the year for this drink especially due to the sweltering temperatures (98 degrees. DC. today. yikes!), but this is a good drink if for some reason your body picks up a slight cold or a sore throat during these heated times...Enjoy!