Johnna Knows Good Food

Monday, June 9, 2008

Chocolate, Chocolate Frosting


Chocolate, Chocolate Frosting

1 stick of butter
2/3 cups Hershey's cocoa
3 cups powdered sugar
1/2 cup milk
1 tsp. vanilla

Melt butter and stir into cocoa. Alternately, add in the powdered sugar and milk; beat on medium speed until there is a consistency. Add in milk, if needed, and stir in vanilla. Now spread!

*Johnna's tip: Add the frosting to your favorite cupcakes, cakes or muffins...yum yum, gimme some!

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