Creamy Broccoli Soup
Creamy Broccoli Soup
1 lb. broccoli (frozen)
1 onion (chopped)
1 garlic clove (chopped)
1 tsp. Tony Chachere's seasonings
1 tbsp. parsley flakes
2 tbsp. flour
1/2 cup milk
2 chicken bouillon cubes
Cook broccoli according to package directions; drain. In a pot add in the 2 cups of water and 2 chicken bouillon cubes. Bring to a boil. In a saucepan, make a roux with 2 tbsp. of flour and 1/2 cup of milk. In another pot, add in the cooked broccoli, chicken broth and other seasonings. Add in the roux; stir. Cover and turn down the heat; simmer for 15-17 minutes. Serve!
*Johnna's tip: Serve in bread bowls (*can be found at your local grocery store) or sprinkle bacon bits on top or add in 1 cup of chopped potatoes to the original recipe...there's so many ways to take this dish or you could just keep to the basics: bowl and a spoon. Enjoy;-)
1 lb. broccoli (frozen)
1 onion (chopped)
1 garlic clove (chopped)
1 tsp. Tony Chachere's seasonings
1 tbsp. parsley flakes
2 tbsp. flour
1/2 cup milk
2 chicken bouillon cubes
Cook broccoli according to package directions; drain. In a pot add in the 2 cups of water and 2 chicken bouillon cubes. Bring to a boil. In a saucepan, make a roux with 2 tbsp. of flour and 1/2 cup of milk. In another pot, add in the cooked broccoli, chicken broth and other seasonings. Add in the roux; stir. Cover and turn down the heat; simmer for 15-17 minutes. Serve!
*Johnna's tip: Serve in bread bowls (*can be found at your local grocery store) or sprinkle bacon bits on top or add in 1 cup of chopped potatoes to the original recipe...there's so many ways to take this dish or you could just keep to the basics: bowl and a spoon. Enjoy;-)
Labels: appetizers, health concious, main dish, soup, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:26 AM
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