The Curry Chicken

The Curry Chicken

1/2 cup onions (diced)
1/2 cup celery (diced)
1 clove garlic
1/4 cup vegetable oil
1 (4-pound) chicken, cup up (*or chicken wings, drummettes, etc.)
1 cup sliced mushrooms
1 cup chicken broth
1/2 tsp. powdered ginger
1 tbsp. all purpose flour
1/4 cup curry powder
Currants and grated coconut (optional)

Saute onions, garlic and celery in oil until tender. In a separate pan brown the chicken in oil and add in the sauteed veggies; cook slow for about 1 hour, until tender. Put the broth in a pan with mushrooms, ginger, flour and curry powder. Heat gently and add this mixture to chicken. When ready to serve top with currants and grated coconut.

*Johnna's tip: Serve with your favorite rice (white, brown or yellow) or your favorite breads.

*Johnna's tip, tip: Spice things up with some crushed red pepper or some ground or fresh pepper.

Picture source: http://happyhomemaker88.wordpress.com/2007/10/05/