Creamy Asparagus Soup
Creamy Asparagus Soup
1 lb. fresh asparagus
4 cups water
4 cups chicken broth
3/4 cup heavy cream
Sour cream
Fresh Dill
Wash asparagus and cut ends. Cut the stalks into 1" pieces and cook in a small amount of water for 15-17 minutes; drain. In a blender, puree the cooked stalks with about 3-4 tbsp. of the broth. Combine the puree and broth in a pot and cook over low heat, stirring. Right before you are about to serve, add in the heavy cream. Ladle soup into bowls, top with freshly chopped dill and a dollop of sour cream.
*Johnna's tip: Sprinkle in a little garlic powder...garlic makes everything better!
1 lb. fresh asparagus
4 cups water
4 cups chicken broth
3/4 cup heavy cream
Sour cream
Fresh Dill
Wash asparagus and cut ends. Cut the stalks into 1" pieces and cook in a small amount of water for 15-17 minutes; drain. In a blender, puree the cooked stalks with about 3-4 tbsp. of the broth. Combine the puree and broth in a pot and cook over low heat, stirring. Right before you are about to serve, add in the heavy cream. Ladle soup into bowls, top with freshly chopped dill and a dollop of sour cream.
*Johnna's tip: Sprinkle in a little garlic powder...garlic makes everything better!
Labels: appetizers, soup, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:33 AM
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