Blue Berry, Berry Pancakes
Blue Berry, Berry Pancakes
2 eggs (separated)
1 1/2 cups all-purpose flour (sifted)
2 1/4 tsp. baking powder
3 tbsp. sugar
3/4 tsp. salt
1 cup milk
whip cream (amount desired)
3 tbsp. melted butter
1 cup fresh blueberries
In a bowl, beat egg whites until stiff; set aside. In another bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Cook on a hot greased griddle for 2-3 minutes on each side until golden brown. Top with whip cream; serve.
*Johnna's tip: Try some blueberry syrup with these pancakes if you want a double shot of the blueberry effect, Enjoy!
2 eggs (separated)
1 1/2 cups all-purpose flour (sifted)
2 1/4 tsp. baking powder
3 tbsp. sugar
3/4 tsp. salt
1 cup milk
whip cream (amount desired)
3 tbsp. melted butter
1 cup fresh blueberries
In a bowl, beat egg whites until stiff; set aside. In another bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Cook on a hot greased griddle for 2-3 minutes on each side until golden brown. Top with whip cream; serve.
*Johnna's tip: Try some blueberry syrup with these pancakes if you want a double shot of the blueberry effect, Enjoy!
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 4:55 PM
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