Johnna Knows Good Food

Thursday, May 29, 2008

Bloody, Bloody Mary (Alcoholic)

Drinks on Me:

Bloody, Bloody Mary

1 1/2 oz. vodka
3 oz. tomato juice
1/2 oz. lemon juice
7 drops Worcestershire juice
3 drops Tabasco sauce
1 dash ground pepper
1 dash celery salt
Freshly grated horseradish
Ice

In a tumbler, shake all ingredients together except for the Ice. Strain ingredients in a glass over the ice; Serve.

*Johnna's tip: This old fashioned favorite should be served with the wedge peel of a lime or lemon.

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