Lite Fettuccini Alfredo

Lite Fettuccini Alfredo

8 oz. fettucini noodles (Recommended: fresh pasta noodles)
12 garlic cloves
1 1/3 cups skim milk
13 tbsp. lite cream cheese
2 tsp. all purpose flour
non-stick cooking spray
2 tbsp. natural butter sprinkles
1 cup grated parmesean cheese
1 tbsp. fresh parsley (chopped)
freshly ground bell pepper

Spray pan with non-stick cooking spray. Saute garlic over low heat until golden. Whisk in milk, cream cheese, and flour; bring to a boil over medium heat stirring often. Remove from heat and stir in natural butter sprinkles and parmesean cheese. Mix sauce with freshly cooked and drained fettucini. Garnish with parsley and peppers. Serve!

*Johnna's tip: Add shrimp or chicken to jazz things up a bit.