Easy Cheesy Grits

Easy Cheesy Grits

4 cups water
1 cup quick grits
1/2 pound sharp cheddar cheese (shredded)
1/2 stick butter
1 tsp. salt
1 roll of garlic cheese (shredded)
1 tsp. Worchester sauce
2 eggs (beaten)

Pre-heat oven to 350 degrees. Bring the water to a boil. Add grits and stir until thickened; remove the pan from the heat. While grits are still hot, add rest of ingredients. Put grits in a shallow 9 inch pan and sprinkle paprika on top. Bake for 15-30 minutes (individual preference). Get it while it's hot!

*Johnna's tip: Substitute some of the water to boil with milk, this gives the grits a little fluff.