Cabbage Made Rite

Cabbage Made Rite

Cabbage (amount desired)
neckbones (turkey)
small white potatoes (optional, amount desired)
Salt (to taste)
Pepper (to taste)
sugar (optional)

In a large pot filled with boiling water, cook neckbones for about 25 minutes. Season with salt, pepper and a little sugar (if desired). Divide cabbage into four sections. Place the dark green leaves in the pot with the meat about 10 minutes after you put the meat in the pot. Add the potatoes and the other part of the cabbage and cook until tender. Drain and cut up the cabbage in the pot. Season to taste with salt and pepper. Now eat!

*Johnna's tip: If you like heat, add a little crushed red pepper to spice things up. Or if you like a little more distinct seasoning, add a little garlic.

*Johnna's tip: Cabbage is good alongside baked chicken or smothered turkey wings (recipe coming soon!).