Recipe: Ranch Dressing
Homemade Ranch Dressing
1 cup mayonnaise
1 cup buttermilk
1/4 cup buttermilk powder
Salt and freshly ground black pepper
1/4 cup chopped fresh chives
Put mayonnaise, buttermilk and buttermilk powder in a medium jar with a tight-fitting lid. Sprinkle with a little salt and lots of freshly ground black pepper. Add chives, put lid on, and shake jar vigorously for 30 seconds. Taste and adjust seasoning. Use immediately or refrigerate for a few days.
*Johnna's tip: Making your own salad dressing is fun and gives you more control of what to put over your salad. Trying to flatten that tummy for a Labor Day fiesta?? Use the low fat or fat free mayo in this recipe. Enjoy!
1 cup mayonnaise
1 cup buttermilk
1/4 cup buttermilk powder
Salt and freshly ground black pepper
1/4 cup chopped fresh chives
Put mayonnaise, buttermilk and buttermilk powder in a medium jar with a tight-fitting lid. Sprinkle with a little salt and lots of freshly ground black pepper. Add chives, put lid on, and shake jar vigorously for 30 seconds. Taste and adjust seasoning. Use immediately or refrigerate for a few days.
*Johnna's tip: Making your own salad dressing is fun and gives you more control of what to put over your salad. Trying to flatten that tummy for a Labor Day fiesta?? Use the low fat or fat free mayo in this recipe. Enjoy!
Labels: appetizers, sauces, side dish, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 10:20 AM
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