Drinks on Me: Sacanagem (Alcoholic)
Sacanagem
2oz Leblon
.5oz St. Germain Eldeflower Liqueur
.5oz Honey
Fresh Muddled Anjou Pear
3oz Champagne
Muddle pears and honey, add Leblon and St. Germain, shake and strain into an ice filled wine glass. Top with Champagne. Garnish with a bruleed pear slice.
*Johnna's tip: This recipe is courtesy Jay Law, Master Mixologist of The ONE Group and was inspired by the Brazilian word meaning a little fun, a little naughty and everything sexy! Enjoy!
2oz Leblon
.5oz St. Germain Eldeflower Liqueur
.5oz Honey
Fresh Muddled Anjou Pear
3oz Champagne
Muddle pears and honey, add Leblon and St. Germain, shake and strain into an ice filled wine glass. Top with Champagne. Garnish with a bruleed pear slice.
*Johnna's tip: This recipe is courtesy Jay Law, Master Mixologist of The ONE Group and was inspired by the Brazilian word meaning a little fun, a little naughty and everything sexy! Enjoy!
Labels: Alcoholic beverages
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 1:40 PM
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