Recipe: Old Bay Ultimate Sweet and Spicy Grilled Salmon

Old Bay Ultimate Sweet and Spicy Grilled Salmon

1 tbsp. firmly packed brown sugar
1 tbsp. Old Bay Seasoning
1 lb. salmon fillets
Oil

Mix the brown sugar and Old Bay together in a bowl. Brush the salmon lightly with oil (*We recommend using Olive Oil). Rub generously with seasoning mixture. Grill over medium-high heat 8 minutes per inch of the thickness or until fish flakes easily with a fork. Serve.

*Johnna's tip: JKGF realizes we are actually fish people. For a long time we thought we didn't like the small creatures of the sea (*fish), but we ate fish a few time this weekend while at home in NY and we loved it! Fish needs to be dressed up and jazzed up to keep it interesting for our palate. Anything with Old Bay excites our senses so maybe we can give salmon another try, which we had sworn off our dining list. Try this alongside a mixed green salad and a nice glass of wine.

*Johnna's tip, tip: Don't forget we have an Old Bay Giveaway going on right now, send us your recipes. (*Bloody Mary's with Old Bay...be creative!)

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