Recipe: Rosemary Popcorn
Rosemary Popcorn
1 Bag SmartPop Kettle Korn popcorn
1 sprig rosemary
Olive oil (*Should be enough to cover the bottom of the pan)
1/4 cup melted butter
Salt
In a pan, add the oil and butter; add in rosemary. Heat mixture about 5 minutes until it simmers and infuses the oil; remove the sprig after it is infused. Cook popcorn according to package directions. Remove popcorn and toss in a large bowl together with mixture and salt. Serve.
*Johnna's tip: The other alternative to microwave popcorn is, of course, stove top popped kernels. This takes a little more time and if you're just trying to grab a snack in between watching movies, then you might want to aim for the microwave stuff. Garnish with a sprig of rosemary on the side and serve in some cool popcorn boxes. Enjoy the movie!
1 Bag SmartPop Kettle Korn popcorn
1 sprig rosemary
Olive oil (*Should be enough to cover the bottom of the pan)
1/4 cup melted butter
Salt
In a pan, add the oil and butter; add in rosemary. Heat mixture about 5 minutes until it simmers and infuses the oil; remove the sprig after it is infused. Cook popcorn according to package directions. Remove popcorn and toss in a large bowl together with mixture and salt. Serve.
*Johnna's tip: The other alternative to microwave popcorn is, of course, stove top popped kernels. This takes a little more time and if you're just trying to grab a snack in between watching movies, then you might want to aim for the microwave stuff. Garnish with a sprig of rosemary on the side and serve in some cool popcorn boxes. Enjoy the movie!
Picture source: http://www.centurynovelty.com/detail_102_209-791.html?mr:trackingCode=5DE56236-0319-DE11-B0EA-001422107090&mr:referralID=NA
Labels: finger-foods
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 11:41 AM
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