Food.Fun.Stuff: Rum Punch
Rum, rum, rum. Ceiba is hosting a rum tasting this weekend with samples from 10 Rums out of the Caribbean and Latin America. The samples will include aged rums and exotic cachaca. And what goes better with rum than Caribbean food and Mojitos?? Of course, JKGF already knows how to appreciate rum on its own, but Wine & Beverage Director, Scott Clime, will be on hand to teach patrons how to appreciate the favored spirit on its own.
The When: Saturday, July 11, 2009 1 p.m.-3 p.m. (*Kinda early to get wasted, but whatev...it's summertime!)
The Where: Ceiba Restaurant, 701 14th. st., NW Washington, D.C. (202) 393-3983
The Money: $75 per person
The Contact: For reservations contact jillian@passionfoodhospitality.com
The When: Saturday, July 11, 2009 1 p.m.-3 p.m. (*Kinda early to get wasted, but whatev...it's summertime!)
The Where: Ceiba Restaurant, 701 14th. st., NW Washington, D.C. (202) 393-3983
The Money: $75 per person
The Contact: For reservations contact jillian@passionfoodhospitality.com
Picture source: http://en.wikipedia.org/wiki/Rum
Labels: Announcements, Food.Fun.Stuff., Washington D.C.
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 2:01 PM
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