Recipe: Quick Maryland Crab Soup
Quick Maryland Crab Soup
1 can tomato soup
1 can beef boullion
1 can green pea soup
1 lb. crab meat
1 cup sour cream
Mix together the three cans of soup over low heat. Fold in the crab meat and add in the sour cream at the LAST minute. Serve.
*Johnna's tip: We are experimenting with this one, trying to constantly make it better than the first. Send us your insight into how we can make this better (johnnaknowsgoodfood@gmail.com). Remember this is the quick and easy version of the soup that has made Maryland known for its crab, we have a more comprehensive recipe circa December 17, 2008.
1 can tomato soup
1 can beef boullion
1 can green pea soup
1 lb. crab meat
1 cup sour cream
Mix together the three cans of soup over low heat. Fold in the crab meat and add in the sour cream at the LAST minute. Serve.
*Johnna's tip: We are experimenting with this one, trying to constantly make it better than the first. Send us your insight into how we can make this better (johnnaknowsgoodfood@gmail.com). Remember this is the quick and easy version of the soup that has made Maryland known for its crab, we have a more comprehensive recipe circa December 17, 2008.
Picture source: http://crabpie.com/index.php?main_page=product_info&products_id=5
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:37 AM
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