Recipe: Mexi-Meatloaf
Mexi-Meatloaf
Slow Cooker
2 lb. ground turkey
2 cups crushed tortilla chips
1 cup shredded Cheddar cheese
2/3 cup salsa
2 eggs (beaten)
4 tbsp. taco seasoning
Combine all ingredients in a bowl and mix well. Shape the mixture into a loaf and place in a slow cooker. Cover and cook on Low for 8-10 hours. Serve.
*Johnna's tip: Tonight's dinner. This is a twist on meatloaf with a Mexican flare, have fun with it. Top with sour cream and sprinkle with a little cilantro. Add some guacamole too!
Slow Cooker
2 lb. ground turkey
2 cups crushed tortilla chips
1 cup shredded Cheddar cheese
2/3 cup salsa
2 eggs (beaten)
4 tbsp. taco seasoning
Combine all ingredients in a bowl and mix well. Shape the mixture into a loaf and place in a slow cooker. Cover and cook on Low for 8-10 hours. Serve.
*Johnna's tip: Tonight's dinner. This is a twist on meatloaf with a Mexican flare, have fun with it. Top with sour cream and sprinkle with a little cilantro. Add some guacamole too!
Picture source: https://www.specialtyfood.com/do/news/PrintNewsArticle?id=81
Labels: Crock Pot, cultural cooking, main dish
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 12:20 PM
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