Recipe: Chile-Con Queso
Chile-Con Queso
2 lb. box Velveeta Cheese (cubed)
6 cloves of fresh garlic (finely chopped)
2 jars (16 oz.) hot salsa
1 green pepper (chopped)
5 small cans of Chile peppers (chopped)
In a double-boiler, heat the cheese. Add in the garlic and salsa. Bring to a simmer and cook for 30-35 minutes. Add in the green pepper and Chile peppers; stir. Serve.
*Johnna's tip: The 4th is over, but the summer has just begun. This means you will still be entertaining at some point and it's good to have a couple of quick side dish recipes lying around that you can prepare on the spur of the moment. Serve with tortilla chips and some fresh chopped tomatoes...We even like the idea of serving with some baby tomatoes or inside tomatoes that have been seeded and emptied.
2 lb. box Velveeta Cheese (cubed)
6 cloves of fresh garlic (finely chopped)
2 jars (16 oz.) hot salsa
1 green pepper (chopped)
5 small cans of Chile peppers (chopped)
In a double-boiler, heat the cheese. Add in the garlic and salsa. Bring to a simmer and cook for 30-35 minutes. Add in the green pepper and Chile peppers; stir. Serve.
*Johnna's tip: The 4th is over, but the summer has just begun. This means you will still be entertaining at some point and it's good to have a couple of quick side dish recipes lying around that you can prepare on the spur of the moment. Serve with tortilla chips and some fresh chopped tomatoes...We even like the idea of serving with some baby tomatoes or inside tomatoes that have been seeded and emptied.
Picture source: https://www.bobevans.com/recipe/Sausage_Con_Queso_Dip.aspx
Labels: appetizers, cultural cooking, dips, finger-foods, sauces, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 10:44 AM
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