Recipe: Gazpacho

Gazpacho

4 large tomatoes (chopped)
1 medium green pepper (chopped)
1 cup tomato juice
2 garlic cloves (chopped)
3 medium cucumbers (chopped)
3 medium onions (chopped)
1/4 cup olive oil
1 tsp. salt
1/4 tsp. fresh ground pepper

Mix ingredients together and add half of the ingredients to a blender, blending on high for 8 seconds. Stir in the rest of the chopped vegetables. Serve.

*Johnna's tip: Gazpacho is a soup that is served cold. It is a dish of Latin American descent and works perfect during the summer time when you're in the mood for a soup but without all the heat.

Picture source: http://www.aboutgranada.com/granada/food-drink.asp