Tasty Dip for Everything
Tasty Dip for Everything
1/3 cup red wine vinegar
2 tbsp. Dijon mustard
1 tbsp. chopped garlic
1 cup olive oil
Salt (optional; to taste)
Pepper (optional; to taste)
Combine vinegar, mustard and garlic in a food processor/blender. Gradually add in olive oil. Add in salt and pepper if desired. Serve!
*Johnna's tip: This dipping sauce can be served alongside a variety of dishes including but not limited to breaded/fried shrimp, broccoli, chicken strips, etc. JKGF made breaded shrimp yesterday which inspired the creation of this dipping sauce.
It offers a tangy but smooth taste, however, JKGF feels there is something that is missing, can you help?? Answer the poll this week with suggestions on what you think should be added, taken out or simply should be left alone. Thank you and always Enjoy!
1/3 cup red wine vinegar
2 tbsp. Dijon mustard
1 tbsp. chopped garlic
1 cup olive oil
Salt (optional; to taste)
Pepper (optional; to taste)
Combine vinegar, mustard and garlic in a food processor/blender. Gradually add in olive oil. Add in salt and pepper if desired. Serve!
*Johnna's tip: This dipping sauce can be served alongside a variety of dishes including but not limited to breaded/fried shrimp, broccoli, chicken strips, etc. JKGF made breaded shrimp yesterday which inspired the creation of this dipping sauce.
It offers a tangy but smooth taste, however, JKGF feels there is something that is missing, can you help?? Answer the poll this week with suggestions on what you think should be added, taken out or simply should be left alone. Thank you and always Enjoy!
Picture source: http://www.mydavaocity.com/salutti/
Labels: dips, Food.Fun.Stuff., sauces, Various Cooking Styles
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 8:59 AM
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