Homemade French Fried Onions
Homemade French Fried Onions
4 yellow onions
Flour
Milk
Oil
Garlic powder (to taste)
Salt (to taste)
Pepper (to taste)
fresh lemon slice
Peel and cut up the onions into 1/2" thick slices and separate into rings. Dip into milk and flour; fry in deep, hot oil until crispy and browned. Drain on a paper towel. Season with salt pepper and garlic to taste. Squeeze fresh lemon juice over onions. Serve!
*Johnna's tip: These are excellent with spicy remoulade sauce (*recipe found on JKGF) or good 'ole fashioned ketchup. Now that summers here, make this a cookout staple side dish or appetizer.
4 yellow onions
Flour
Milk
Oil
Garlic powder (to taste)
Salt (to taste)
Pepper (to taste)
fresh lemon slice
Peel and cut up the onions into 1/2" thick slices and separate into rings. Dip into milk and flour; fry in deep, hot oil until crispy and browned. Drain on a paper towel. Season with salt pepper and garlic to taste. Squeeze fresh lemon juice over onions. Serve!
*Johnna's tip: These are excellent with spicy remoulade sauce (*recipe found on JKGF) or good 'ole fashioned ketchup. Now that summers here, make this a cookout staple side dish or appetizer.
Labels: appetizers, Food.Fun.Stuff., side dish, Various Cooking Styles, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 4:18 PM
1 Comments:
ummm, must buy onions today!!! this recipe looks yum and super easy!
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