Veggie Tortilla Wraps
Veggie Tortilla Wraps
3 cups vegetable broth
1 cup salsa
1 (15 oz.) can vegetarian three bean chili
¼ cup Italian salad dressing
3 cups instant rice
8 tortillas
In a pan, combine broth, salsa, chili and dressing; bring to a boil. Reduce heat and stir in rice. Cover and simmer on low for 5-7 minutes. Divide mixture among tortillas and roll up for serving. Eat!
*Johnna’s tip: Dress it up with sour cream or jalapenos or lettuce and Enjoy!!
3 cups vegetable broth
1 cup salsa
1 (15 oz.) can vegetarian three bean chili
¼ cup Italian salad dressing
3 cups instant rice
8 tortillas
In a pan, combine broth, salsa, chili and dressing; bring to a boil. Reduce heat and stir in rice. Cover and simmer on low for 5-7 minutes. Divide mixture among tortillas and roll up for serving. Eat!
*Johnna’s tip: Dress it up with sour cream or jalapenos or lettuce and Enjoy!!
Labels: cultural cooking, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 10:43 AM
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home