Warm Crabbie Dip

Warm Crabbie Dip

1 envelope vegetable soup mix
1 16 oz. sour cream
1 cup frozen crab meat (thawed)
1 3 oz. package cream cheese (softened)
1 tsp. fresh lemon juice
½ cup cheddar and mozzarella cheese

Pre-heat oven to 325 degrees. In a bowl, combine all ingredients. Transfer to a baking dish and bake uncovered for 30-35 minutes until there is light browning on top. Sprinkle cheese on top and bake for an additional 7-10 minutes, until cheese has melted on top and has begun to brown. Remove from oven and allow to cool for a few moments. Serve with whatever dipping option you choose.