Johnna Knows Good Food

Thursday, March 27, 2008

Frenchy Onion Soup

Frenchy Onion Soup

1 packet onion soup mix (onion mushroom mix is good also!)
2 cans beef consume
2 cans beef broth
5 onions (medium) (sliced)
1 packet sliced swiss cheese
Slow cooker

In the slow cooker, combine soup mix, consume, broth and onions. Turn slow cooker on either High (4 hours cooking time) or Low (8 hours cooking time). After desired cooking time is over, do a slow stir with a soup spoon and then ladle soup into a soup bowl. Turn on the broiler. Top the soup bowl with 1 slice of swiss cheese and put under the broiler for 3-4 minutes (until top is golden brown). Serve it up!

*Johnna’s tip: Before topping soup with swiss cheese, add your favorite bread or seasoned cracker, then top with swiss cheese and put under the broiler…Délicieux!

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