Spicy Remoulade Sauce

Spicy Remoulade Sauce

1 cup mayonnaise
¼ cup chili sauce
2 tbsp. Creole mustard
2 tbsp. extra virgin olive oil
1 tbsp. hot sauce (to taste)
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
4 scallions (medium and chopped)
2 tbsp. fresh parsley
2 tbsp. green olives (chopped)
2 tbsp. celery (minced)
1 garlic clove (minced)
½ tsp. chili powder
1 tsp. salt (to taste)
½ tsp. pepper
1 tsp. capers (chopped)

In a bowl, mix up the mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in the scallions, parsley, olives, celery, capers, and garlic. Season to taste with the chili powder, salt and pepper. Cover and refrigerate until ready to use. Serve it up with your favorite seafood dish: crab cakes, shrimp, fish, endless possibilities!