No-Takeout Fried Rice

No-Takeout Fried Rice

2 eggs
1 tbsp. butter
1 onion (chopped)
3 tbsp. oil
½ cup green peas
½ cup corn
1 carrot (grated and peeled)
1 tsp. sugar
1 tbsp. fish sauce
2 tbsp. soy sauce (More can be added depending on how dark you want your rice and/or how much sodium you want in this dish.)
4 cups cold cooked rice

Scramble the eggs and put aside. In a frying pan, sauté onion in oil until it is transparent. Add in the vegetables and stir for about 3-4 minutes. Add in sugar, fish sauce and soy sauce and mix well. Add rice and cook for 5-6 minutes, stirring frequently or until all food is hot. Chop up the scrambled eggs and add them to the mixture. Serve it up in some fun Chinese take out boxes! (Can be found at your local Target)