Quick and Eazy Homemade Pancakes

Quick and Eazy Homemade Pancakes

2 cups flour
2 cups milk
2 eggs
1/3 cup melted butter
1 tbsp. sugar
2 tsp. baking powder
½ tsp. salt

In a bowl, beat eggs and put aside. In another bowl blend flour, salt, sugar and baking powder. Add the butter, milk and eggs to the dry ingredients and stir until well blended (no lumps). Spray a non-stick frying pan with pan spray or light oil and heat until there is a sizzle from a drop of water. Spoon about 1 ½ to 2 tbsp. of pancake mixture into the pan (depending how large you want your pancakes) and cook until bubbles rise in each pancake. Flip and cook until golden brown on each side. Serve them up fresh and hot!

*Johnna’s tip: Serve with fresh strawberries or blueberries and some maple syrup…what a wonderful meal to wake up to!