Lamb Soup

Lamb Soup

1/2 cup canned chicken broth
1 onion (chopped)
1 tsp. garlic clove (minced)
14 1/2 oz. canned diced tomatoes (undrained)
15 oz. canned chickpeas
2 tsp. ginger root (fresh and grated)
1/2 tsp. ground cinnamon
1 tsp. table salt
1/4 tsp. black pepper
1 tbsp. fresh lemon juice

Put lamb in the slow cooker and add the other ingredients minus the lemon juice. Stir to make sure all ingredients are mixed. Cover and cook for 7-8 hours on Low. Add the lemon juice and allow it to stand for 5 minutes. Ladle into your favorite soup or bread bowls and enjoy!