Shrimp Cacciatore

Shrimp Cacciatore

12 oz. angel hair spagetti
shrimp (desired amount) (peeled and deveined)
Salt (to taste)
Pepper (to taste)
2 tbsp. olive oil
1/2 cup chopped onion
2 tsp. minced garlic
1 cup chopped green bell pepper
1 cup chopped mushrooms
1 tsp. dried oregano
1/2 cup chicken broth
28 oz. can diced tomatoes (in juice)

Cook spagetti according to package directions. Season shrimp with salt and pepper. In a pan/skillet, heat oil. Slightly brown shrimp and brown onions, about 3-4 minutes. Stir in garlic, bell pepper, mushrooms, oregano and broth. Bring to a boil. Add tomatoes and simmer until shrimp is done and sauce thickens; about 7-8 minutes. Spoon sauce mixture over pasta and serve!

*Johnna's tip: Taste the sauce before spooning over the pasta, you may want to add a little more salt and pepper. Also, add some crushed red pepper to sizzle things up a bit.