The Big, Easy Shrimp Scampi
The Big, Easy Shrimp Scampi
1 box fettuccine noodles
2 lbs. fresh large shrimp, peeled 1/4 cup onion (chopped) 4 garlic cloves (minced) 4 sprigs fresh parsley (chopped) 6-8 sliced white mushrooms 1/2 green pepper (chopped) 3/4 cup butter
1/4 cup dry white wine 2 tbsp. fresh lemon juice Salt (to taste)
Pepper (to taste)
Cook fettuccine according to package directions. Sauté onion, garlic, parsley, mushrooms and green pepper in butter until tender. Reduce heat and add shrimp, stirring frequently for about 5 minutes. Remove shrimp to a bowl. Add other ingredients and simmer 2 more minutes. Then add saved shrimp. Spoon shrimp mixture over fettuccine and serve.
*Johnna’s tip: Top with your favorite cheese and toast or garlic bread
Labels: cultural cooking, seafood
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