Johnna’s Knows Good Veggie Pizza
Johnna’s Knows Good Veggie Pizza
2- 6” pizza crusts
10 small mozzarella balls (halved)
1 jar pizza sauce
20 cherry tomatoes (halved)
½ bunch fresh basil (leaves only)
Pre-heat oven to 450 degrees. Spread the pizza sauce over the crusts and top with mozzarella, tomatoes and basil. Bake for 10-12 minutes until cheese has melted and the crust is a golden brown color.
*Johnna’s tip: Have fun with this pizza. Add favorites such as mushrooms or fresh sautéed onions or whatever other veggies you like. Such a delightful treat!
Labels: baked, cultural cooking, main dish, vegetarian
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