Goat Cheese Pizza

Goat Cheese Pizza

1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 green bell pepper (sliced)
1 cup mushrooms (sliced)
1/2 cup red onion (diced)
1 tbsp. oil
8 oz. soft goat cheese
1 tsp. garlic (minced)
1 tsp. fresh oregano leaves (chopped)
Pepper
12" prebaked pizza shell (thin)

Preheat oven to 450 degrees. In a pan, saute bell peppers, mushrooms and onions in the oil for 4-6 minutes until softened. In a bowl mix the cheese, garlic, oregano and pepper. Spread the crust with 3/4 of the cheese mixture and top with the sauteed veggies and remaining cheese. Bake for 8-10 minutes until the cheese has softened the edges are beginning to crisp.

*Johnna's tip: If your feeling like the extra over achiever, you could make your own dough and have some real fun with this recipe...;-)