Tropical Rum Slush Punch (Alcoholic)

Drinks on Me:

Tropical Rum Slush Punch

2 cup sugar
2 cup water
5 medium bananas, mashed
1 (12oz.) can frozen orange juice
2 cup lemon juice
1(46 oz.) can pineapple juice
4 cup water
1 (2 liter) bottle 7-Up
Rum (desired amount)

Combine the sugar and the 2 cups water in a pot. Cook and stir until the sugar has dissolved; pour into a gallon sized container. Add in the bananas, orange juice, lemon juice, pineapple juice and the 4 cups water. Mix and freeze. When you are ready to serve this up, thaw out to a slush consistency, add in the rum and pour into your serving bowl. Add in the 7-Up and serve it up!

*Johnna's tip: White rum works best with this drink. About 1/2 cup to 1 cup should be enough rum to get the party started:-)