Recipe: Creamy Tomato Soup
Creamy Tomato Soup
1 (28 oz.) can crushed tomatoes
28 oz. chicken broth
1/2 cup heavy cream
Kosher Salt
Freshly Ground Black Pepper
Fresh Basil (Chopped)
In a pot, heat the tomatoes and broth over medium-high heat. When bubbling, add in the heavy cream and reduce heat to low-medium heat. Add in salt (to taste) and pepper (to taste) and simmer for 20 minutes; stir. Add in about 1/2 cup of the basil and stir. Ladle into your favorite soup bowls and garnish with remaining basil. Serve.
*Johnna's tip: Easiest soup known to mankind. With temperatures in the 40's today, it is obvious why we felt the need to post about something that will keep you warm. Pair with a grilled cheese, a warm Snuggie and you have the absolute cozy winter night.
1 (28 oz.) can crushed tomatoes
28 oz. chicken broth
1/2 cup heavy cream
Kosher Salt
Freshly Ground Black Pepper
Fresh Basil (Chopped)
In a pot, heat the tomatoes and broth over medium-high heat. When bubbling, add in the heavy cream and reduce heat to low-medium heat. Add in salt (to taste) and pepper (to taste) and simmer for 20 minutes; stir. Add in about 1/2 cup of the basil and stir. Ladle into your favorite soup bowls and garnish with remaining basil. Serve.
*Johnna's tip: Easiest soup known to mankind. With temperatures in the 40's today, it is obvious why we felt the need to post about something that will keep you warm. Pair with a grilled cheese, a warm Snuggie and you have the absolute cozy winter night.
Labels: soup, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 6:44 AM
1 Comments:
Sounds like an extremely easy homemade tomato soup i'll have to try it out in the next day or 2.
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