Happy Monday: Bourbon Steak (DC)

Don't know if we can call this a happy hour or a happy week. Bourbon Steak is celebrating its one year anniversary this week with $10 bar bites and we are pleased with what they are putting on the menu. Chef Michael Mina has rolled out the red food carpet with lobster corn dogs, boneless BBQ pork ribs and Nova Scotia halibut fish and chips. For another $10, you can wash all this down with a festive Sazerac cocktail (*which is basically the hard stuff such as rye or cognac infused cocktails).

The Where: Bourbon Steak, Four Seasons Hotel Washington D.C., 2800 Pennsylvania Avenue, NW Washington, D.C. (202) 944-2026

The When: December 12-19, 2009; The bar opens at 11 am and this bar menu is available from then onward.

Picture source