Recipe: Old Bay Salmon Cakes

Old Bay Salmon Cakes

1 packet Old Bay Salmon Cake Mix
1 (14 3/4 oz.) can Salmon (drained and flaked, boneless) or 1 lb. fresh salmon (cooked)
1/2 cup mayonnaise
2 tbsp. chopped green onions/scallions

In a large bowl, combine the mix and mayonnaise. Add in the salmon and toss gently until well mixed. Shape into 6 patties. Add two tbsp. extra virgin olive oil to a pan and fry five (5) minutes per side or until browned, turning once. Serve.

*Johnna's tip: We love salmon cakes. We didn't before, but now that we know the endless possibilities we are liking them more each day. They are good for both the single, busy individual or the large family that do not have much time after work to whip up a good, quick meal. Salmon cakes are the answers to your problems. Pair with a side of homemade whipped mashed potatoes or sauteed spinach or both. Once again, we cooked and did not provide pics:-( We know, we suck.

**Recipe found @ http://www.oldbay.com/

Picture source