Recipe: JKGF Crispy Pork Chops

JKGF Crispy Pork Chops

Deep Fryer
2 Pork Chops
1 cup flour
3 tbsp. Emeril's Original Essence
Oil

Prep Deep Fryer with oil according to manufacturers instructions. In a plastic zip lock bag add the flour. Wash and clean off the pork chops and season with Emeril's. Drop pork chops in bag and coat with flour. Add to Deep Fryer (*according to manufacturers instructions); cook for 15-20 minutes. Place a paper towel on a plate and place pork chops on top to drain out excess oil. Serve.

*Johnna's tip: If you don't have a Deep Fryer, it is time to get one! They are great when you feel like indulging...by no means do we say eat fried foods all the time, but every once in a while live a little;-) Emeril's Original Essence makes our lives a thousand times easier because he is one of the few chefs who has created a line of products that we trust...you really don't need anything else after you sprinkle his stuff on your meats. We know pork gets a bad wrap, so if it's not your thing, substitute this recipe with chicken, the results will be the same, delicious!

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