Recipe: Feta Spinach

Feta Spinach

1 (6 oz.) bag of fresh spinach
2 tbsp. olive oil
Salt (to taste)
Pepper (to taste)
Dash Garlic Powder
1 tbsp. butter
1 garlic clove (finely chopped)
2 tbsp. vinegar
2 tbsp. feta cheese

Add oil to a pan, bring to medium heat. Add in spinach and allow to wilt down a bit. Sprinkle in salt, pepper and garlic powder; combine. Add in butter and garlic; folding into spinach. Reduce heat and add in vinegar; fold in spinach. Remove from heat to serving dish and top with crumbled feta cheese. Serve.

*Johnna's tip: This makes two servings and is more than enough for one person (*All my single ladies/men). We are back in the kitchen experimenting and playing with Greek ingredients such as feta cheese and olives. Spinach had not been on our plate in a long time because frankly we were getting bored with the same old recipes of the Popeye favorite. Feta cheese jazzed things up a bit and we are excited about what will follow...feta/spinach pasta perhaps??

*Johnna's tip, tip: This isn't the first time feta and spinach meet...how about a recipe for spanokopita??

Picture source