Food.Fun.Stuff: Birch & Barley/Churchkey Announce Pastry Chef

So you know about the opening @ Birch & Barley and Churchkey?? If you're out of the loop, check it here. Anywho, we have more details...and the new pastry chef position goes to...drum roll please...Tiffany Macisaac! Tiffany is a NY native who's most recent post was at Allen & Delancey in New York. During her time there, her desserts were noted in The New York Post, The Early Show and Food & Wine. Her resume speaks for itself with ILO, Tuscan and Cru as her past pastry chef experiences. What she'll be serving up at Birch & Barley and Churhkey?? Sweet Cream French Toast w/ oatmeal ice cream (*Yum) and Roasted Apple Beignets w/ cinnamon chantilly, golden raisin puree and mulled cider sorbet, just to name a couple. We were most impressed by her stint @ Cru where she fell in love with ice cream and offered over 20 flavors to patrons on a nightly basis (*Wow).

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