Food.Fun.Stuff: Proof Has New Cocktails

New cocktails, New attitude. Proof, which is most notably known for its vast selection of wines, has hired a new bar manager. With new bar manager, Adam Bernbach, comes new ideas and unique combos that allow one to think of Proof as more than a good spot for wine. The Flashing Lights cocktail grabbed our attention with a blackberry-infused Rhum Neisson Blanc, housemade pistachio liqueur, balsamic reduction, lime juice and mint, served over crushed ice in a collins glass (*We'll take two of these, please.). Bernbach emphasizes the use of housemade ingredients and prefers to make components from scratch only when they are necessary in the creation of specific flavors. We love how they're juicing things up over at Proof...check out some snippets from the new cocktail menu:

Aperitifs - Cocktails & hi-balls
americano, campari, dolin sweet vermouth, soda water
hitachino hi-ball, hitachino nest kiuchi no shizuku, fever tree tonic water alfonso, piper-heidseck champagne, dubonnet rouge, scorched
angostura-soaked sugar cube
aperitif chambery, dolin blanc vermouth, strawberry syrup, soda water

Digestifs - Cocktails & hi-balls
proof stinger, st. remy vsop brandy & branca menta mint liqueur
argentina hi-ball, fernet branca & fentiman’s cola
san fransisco hi-ball, fernet branca & fever tree ginger ale

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