Johnna Knows Good Food

Tuesday, September 15, 2009

Recipe: Remoulade Sauce


Remoulade Sauce

1 cup mayonnaise
1/4 cup Emeril's Kicked Up Horseradish Mustard
1 tsp. cayenne pepper
1 tbsp. Hot Sauce
1 tsp. paprika

Add all ingredients to a small bowl and mix well. Serve.

*Johnna's tip: Aww we missed our tips of the day...we had stopped because we literally stopped cooking this summer. From one restaurant to the next, we roamed the city for the best and the worst cuisine neglecting our kitchen. So last night we took on the task of breaking in our new deep fryer (*which is awesome!) and we loaded it up with some finger-licking good catfish. We paired it up with this homemade remoulade sauce and were on Cloud 9, it was delicious! We actually found this recipe searching the web and had to substitute due to the constraints of our kitchen contents (*and budget...). We suggest a fun potato salad or chips as a side (*Try Cape Cod Parmesan and Roasted Garlic...we love the things they do with their chips!).

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1 Comments:

Anonymous Southern Grace Gourmet said...

I just realized my tarter sauce recipe is actually remoulade, should have know that, thanks for visiting my site, great recipe! I thought it was just doctored up!

September 16, 2009 at 9:57 AM  

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