Food.Fun.Stuff: The Deli Scavenger Hunt

Ever wonder what happened to all the good deli's?? That was the same thing on David Sax's mind when he went on a journey to find everything deli: Who's making it, how they're making it and where they're making it. In the upcoming event, Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Sax will be highlight how deli cuisine is viewed in the Jewish community in terms of health, weight and bodies. Tom Kliman of The Washingtonian will be on hand to pick Sax's brain on whether it is possible to save the deli. Yeah, where is a good deli when you need it??

The Where: Sixth and I, 600 I st. NW, Washington, D.C.
The When: October 21, 2009, 7:00 pm (*Doors open @ 6 pm)
The Metro: Gallery Place/Chinatown
The Money: Admission is $6 or you get 2 free tickets with the purchase of the book ($24).
More Info?: Get tix, book or just more info here.

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